Side Pannel
Pennsylvania Dutch Corn Fritters
Pennsylvania Dutch Corn Fritters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 Egg, separated
- 1 ts Granulated sugar
- 3/4 c Frozen whole-kernel corn,
- -thawed
- 1/4 c Canned cream-style corn
- 3 tb All-purpose flour
- 1 tb Chopped chives
- 1/8 ts Each salt and pepper
- 2 tb Vegetable oil
Directions
In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon,
stir in kernel and cream-style corn, flour chives, salt and pepper; mix
well. In small mixing bowl, using electric mixer, beat egg white until
stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat
oil over medium-high heat; drop batter by 1/4 cup measures into skillet,
forming 6 equal fritters. Cook until fritters are golden on bottom, about
1 minute; using pancake turner, turn fritters over. Cook until golden on
other side, about 1 minute longer.
Makes 6 servings of 1 fritter each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
stir in kernel and cream-style corn, flour chives, salt and pepper; mix
well. In small mixing bowl, using electric mixer, beat egg white until
stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat
oil over medium-high heat; drop batter by 1/4 cup measures into skillet,
forming 6 equal fritters. Cook until fritters are golden on bottom, about
1 minute; using pancake turner, turn fritters over. Cook until golden on
other side, about 1 minute longer.
Makes 6 servings of 1 fritter each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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