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  • Serves: 4 Servings

Pennsylvania Dutch Green Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 sl Bacon, diced
  • 2 ts Cornstarch
  • 1/4 ts Dry mustard
  • 1 tb Packed brown sugar
  • 1 Small onion, sliced
  • 1/4 ts Salt
  • 1 cn Cut green beans (#303)
  • 1 tb Vinegar
  • 1 Hard cooked egg, chopped

 Directions

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon
drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain
beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook,
stirring constantly until thickened and translucent. Blend in sugar and
vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.


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