Side Pannel
Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 sl Bacon, diced
- 2 ts Cornstarch
- 1/4 ts Dry mustard
- 1 tb Packed brown sugar
- 1 Small onion, sliced
- 1/4 ts Salt
- 1 cn Cut green beans (#303)
- 1 tb Vinegar
- 1 Hard cooked egg, chopped
Directions
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon
drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain
beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook,
stirring constantly until thickened and translucent. Blend in sugar and
vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.
drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain
beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook,
stirring constantly until thickened and translucent. Blend in sugar and
vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.
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