• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pennsylvania Dutch Shoofly Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Brown sugar
  • 1 tb Flour
  • 1 Egg; beaten
  • 2 c Hot water
  • 1/2 c Molasses
  • 1 ts Baking soda
  • 1 ts Lemon juice
  • 1 ts Vanilla

 Directions

CRUMB TOPPING
2 c Flour
1/2 c Margarine
1 c Brown sugar
2 Unbaked pie shells

Bring 1 cup brown sugar, flour, egg, water & molasses to a boil; remove
from heat & add soda, lemon juice & vanilla. Pour into 2 unbaked pie
shells. Mix crumb topping ingredients well. Top pies with crumb mixture.
Bake 30 minutes at 350.

MRS JOSEPH (CAROL) WILKES

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