Side Pannel
Penuche Frosting
Ingredients List
- 1/2 c Butter or margarine
- 1 c Packed brown sugar
- 1/4 c Milk
- 3 1/2 c Sifted powdered sugar
Directions
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly.
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops
of two 8 or 9" cake layers or top of one 13 X 9" cake.
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops
of two 8 or 9" cake layers or top of one 13 X 9" cake.
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