• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Pepe Salad

  • Recipe Submitted by on

Category: Fruit, Salads, Pasta

 Ingredients List

  • 1 c Sugar
  • 4 tb Flour
  • 1/2 ts Salt
  • 1 3/4 c Pineapple juice
  • 3 Egg yolks
  • 1 Box Acine de Pepe
  • 2 cn Mandarin orange sections,
  • -well drained
  • 2 cn (16 oz) pineapple chunks,
  • -well drained
  • 1 pk (16 oz) miniature
  • -marshmallows
  • 1 lg Cool Whip
  • Nuts (optional), chopped
  • Maraschino cherries
  • -(optional), halved

 Directions

Combine the sugar, flour and salt. Add pineapple juice and egg yolks. Cook
over medium heat, stirring constantly until thick. Cool completely. Boil
the Acine de Pepe in salt water for 8 to 10 minutes. Drain, rinse and cool
completely. Add the Acine de Pepe to the pineapple sauce. Add the mandarin
orange section, pineapple chunks and marshmallows. Add nuts and maraschino
cherries. When ready to serve add the Cool Whip.

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