• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Peperoni-Vidalia Onion Quiche

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 6 c Onions, minced
  • 2 tb Olive oil
  • 1 tb Butter
  • 1 1/2 tb Flour
  • 3 Eggs
  • 1/2 c Half & half
  • 1/3 c Plain yogurt
  • 1 ts Salt
  • 1/8 ts Fresh ground pepper
  • 1/8 ts Ground nutmeg
  • 1/2 c Grated Swiss cheese
  • 12 -18 thin slices of
  • -pepperoni
  • 1 8-inch partially baked
  • -pastry shell


Saute onions with oil and butter in heavy skillet over low heat until well
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half,
yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the
cheese on bottom of prebaked pastry shell and fill with egg-onion mixture.
Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for
10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?