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  • Serves: 1 Servings

Pepper and Herb Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1/2 c Lemon juice
  • 1/3 c Vegetable oil
  • 1 tb Instant minced onion
  • 1 Clove garlic, finely minced
  • 1 tb Sugar
  • 2 ts Tabasco sauce
  • 2 ts Chicken or beef bouillon
  • 1 ts Dried thyme
  • 1/4 ts Oregano dried


In a shallow dish or plastic bag, combine ingredients. Add chicken, beef
or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning
occasionally. Remove meat from marinade. Grill or barbeque as desired,
basting with marinade. Posted to bbq-digest V2 #91

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