Side Pannel
Pepper and Herb Marinade
Pepper and Herb Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1/2 c Lemon juice
- 1/3 c Vegetable oil
- 1 tb Instant minced onion
- 1 Clove garlic, finely minced
- 1 tb Sugar
- 2 ts Tabasco sauce
- 2 ts Chicken or beef bouillon
- 1 ts Dried thyme
- 1/4 ts Oregano dried
Directions
In a shallow dish or plastic bag, combine ingredients. Add chicken, beef
or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning
occasionally. Remove meat from marinade. Grill or barbeque as desired,
basting with marinade. Posted to bbq-digest V2 #91
or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning
occasionally. Remove meat from marinade. Grill or barbeque as desired,
basting with marinade. Posted to bbq-digest V2 #91
Tweet