• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pepper Balls

  • Recipe Submitted by on

Category: German, Cookies

 Ingredients List

  • 4 c Flour, Unbleached, Unsifted
  • 1 ts Baking Powder
  • 1 ts Cinnamon
  • 1 ts Cloves, Ground
  • 1/2 ts Mace
  • 1 ts Allspice, Ground
  • Black Pepper, As Desired
  • 1 1/4 c Honey
  • 2 tb Butter, (No Margarine)
  • 2 lg Eggs
  • 1 c Confectioners' Sugar
  • 1 ts Vanilla
  • Water

 Directions

Sift flour, baking powder and spices together. Heat honey and butter until
butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill
dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie
sheet. Bake at 350øF. for 15 minutes. Cool Cookies on wire racks. Mix
confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies
in glaze and place on wire rack to dry. Store cookies in airtight tins.
Makes 4 dozen cookies.


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