• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pepper Beef Kabobs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Beef Sirloin Steak ( 1 Inch
  • Thick)
  • 2 tb Oil
  • 1 tb Fresh Lemon Juice
  • 1 tb Water
  • 2 ts Dijon Mustard
  • 1 ts Honey
  • 1/2 ts Dried Oregano
  • 1/4 ts Pepper
  • 1 md Green, Yellow, Or Red Bell
  • Pepper -- cut into 1 inch
  • 8 lg Mushrooms


Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper,
and mushrooms, stirring to coat. Alternately thread pieces of beef, bell
pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack
in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to
12 minutes for rare to medium, turning occasionally. Season with salt, if

Kababs may also be grilled over medium coals for 8 to 11 minutes.

Yield: 4 servings.

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