Side Pannel
Pepper Beef Kabobs
Ingredients List
- 1 lb Beef Sirloin Steak ( 1 Inch
- Thick)
- 2 tb Oil
- 1 tb Fresh Lemon Juice
- 1 tb Water
- 2 ts Dijon Mustard
- 1 ts Honey
- 1/2 ts Dried Oregano
- 1/4 ts Pepper
- 1 md Green, Yellow, Or Red Bell
- Pepper -- cut into 1 inch
- 8 lg Mushrooms
Directions
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper,
and mushrooms, stirring to coat. Alternately thread pieces of beef, bell
pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack
in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to
12 minutes for rare to medium, turning occasionally. Season with salt, if
desired.
Kababs may also be grilled over medium coals for 8 to 11 minutes.
Yield: 4 servings.
mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper,
and mushrooms, stirring to coat. Alternately thread pieces of beef, bell
pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack
in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to
12 minutes for rare to medium, turning occasionally. Season with salt, if
desired.
Kababs may also be grilled over medium coals for 8 to 11 minutes.
Yield: 4 servings.
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