Side Pannel
Pepper Biscuits
Pepper Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, United States
Ingredients List
- 2 1/2 c All purpose flour
- 1 tb Baking powder
- 1/2 ts Salt
- 1 tb Coarse cracked black pepper
- 1/2 ts Baking soda
- 3/4 c Shortening
- 1 c Buttermilk
Directions
Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder,
salt, pepper, and baking soda into a bowl. Cut in the shortening with a
pastry blender or fork, or work it in with your fingers. Add the buttermilk
to make a soft dough, mixing just until the dough holds together. Flour
your hands. Pull of a piece of dough the size of a biscuit and dip the wet
edge into the extra flour. The roll or pat into a biscuit. Place slightly
touching, on a lightly greased baking sheet. Bake until golden golden
brown.
8-10 minutes. From Nathalie Dupree's "New Southern Cooking"
salt, pepper, and baking soda into a bowl. Cut in the shortening with a
pastry blender or fork, or work it in with your fingers. Add the buttermilk
to make a soft dough, mixing just until the dough holds together. Flour
your hands. Pull of a piece of dough the size of a biscuit and dip the wet
edge into the extra flour. The roll or pat into a biscuit. Place slightly
touching, on a lightly greased baking sheet. Bake until golden golden
brown.
8-10 minutes. From Nathalie Dupree's "New Southern Cooking"
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