• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pepper Biscuits

  • Recipe Submitted by on

Category: Breads, United States

 Ingredients List

  • 2 1/2 c All purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1 tb Coarse cracked black pepper
  • 1/2 ts Baking soda
  • 3/4 c Shortening
  • 1 c Buttermilk


Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder,
salt, pepper, and baking soda into a bowl. Cut in the shortening with a
pastry blender or fork, or work it in with your fingers. Add the buttermilk
to make a soft dough, mixing just until the dough holds together. Flour
your hands. Pull of a piece of dough the size of a biscuit and dip the wet
edge into the extra flour. The roll or pat into a biscuit. Place slightly
touching, on a lightly greased baking sheet. Bake until golden golden
8-10 minutes. From Nathalie Dupree's "New Southern Cooking"

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