• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Pepper Biscuits

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • 6 c Flour
  • 6 ts Baking powder
  • 1 1/4 c Vegetable oil
  • 1 1/2 c White or red wine
  • 1 1/2 ts Black pepper, course grind
  • 2 ts Salt
  • 1/4 c Warm water, use as needed


Mix all ingredients. Knead about 15 minutes. Take a small amount of dough
(size of small walnut) shape in finger twist or knot and place on ungreased
cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen.

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