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  • Serves: 5 Servings

Pepper Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Shredded Cabbage
  • 2 tb Vinegar
  • 1 md Shreeded Green Pepper
  • 2 tb Sugar
  • 1 tb Thin Sliced Onion
  • 1/2 ts Celery Seed
  • 1 sm Shredded Carrot
  • 1/2 ts Pepper


Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and
vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at
least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
flavor prepared with a sugar and vinegar sauce. Served most frequently with
fish, chicken, and as a luncheon side dish. Stores well several days in a
refrigerated closed container.

Serves [5]

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