Side Pannel
Pepper Cabbage
Ingredients List
- 4 c Shredded Cabbage
- 2 tb Vinegar
- 1 md Shreeded Green Pepper
- 2 tb Sugar
- 1 tb Thin Sliced Onion
- 1/2 ts Celery Seed
- 1 sm Shredded Carrot
- 1/2 ts Pepper
Directions
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and
vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at
least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
flavor prepared with a sugar and vinegar sauce. Served most frequently with
fish, chicken, and as a luncheon side dish. Stores well several days in a
refrigerated closed container.
Serves [5]
vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at
least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
flavor prepared with a sugar and vinegar sauce. Served most frequently with
fish, chicken, and as a luncheon side dish. Stores well several days in a
refrigerated closed container.
Serves [5]
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