• Prep Time:
  • Cooking Time:
  • Serves: 35 Servings

Pepper Cheese Ball

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 pk (8-oz) cream cheese;
  • -softened
  • 2 Sticks margarine; softened,
  • -do not use butter
  • 4 Cloves garlic; pressed
  • 1 ds Worcestershire sauce
  • Coarsely ground pepper


Mix cream cheese and margarine together until well blended. Add garlic and
Worcestershire and mix again. Form into 1 large ball or 2 average size
balls and cover with ground pepper. Chill in refrigerator until serving
time. Serve with plain melba rounds.

If entire ball is not used, remold leftover and cover again with pepper.
Serve again!


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?