• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Pepper Cheese Cocktail Puffs

  • Recipe Submitted by on

Category: Appetizers, Holiday

 Ingredients List

  • 1/2 pk ( 17 1/4 oz.) frozen puff
  • -pastry, thawed
  • 1 tb Dijon mustard
  • 1/2 c (2 oz.) finely shredded
  • -Cheddar cheese
  • 1 ts Cracked black pepper
  • 1 Egg
  • 1 tb Water


Preheat oven to 400F. Grease baking sheets.

Rollout 1 sheet puff pastry dough on well floured surface to 14x10
rectangle. Spread half of dough (from 10 inch side) with mustard. Sprinkle
with cheese and pepper. Fold dough over filling; roll gently to seal

Cut lengthwise into 3 strips; cut each strip diagonally into 1 1/2 inch
pieces. Place on prepared baking sheets. Beat egg and water in a small
bowl; brush on appetizers.

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