Side Pannel
Pepper Cheese Cocktail Puffs
Pepper Cheese Cocktail Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Holiday
Ingredients List
- 1/2 pk ( 17 1/4 oz.) frozen puff
- -pastry, thawed
- 1 tb Dijon mustard
- 1/2 c (2 oz.) finely shredded
- -Cheddar cheese
- 1 ts Cracked black pepper
- 1 Egg
- 1 tb Water
Directions
Preheat oven to 400F. Grease baking sheets.
Rollout 1 sheet puff pastry dough on well floured surface to 14x10
rectangle. Spread half of dough (from 10 inch side) with mustard. Sprinkle
with cheese and pepper. Fold dough over filling; roll gently to seal
edges.
Cut lengthwise into 3 strips; cut each strip diagonally into 1 1/2 inch
pieces. Place on prepared baking sheets. Beat egg and water in a small
bowl; brush on appetizers.
Rollout 1 sheet puff pastry dough on well floured surface to 14x10
rectangle. Spread half of dough (from 10 inch side) with mustard. Sprinkle
with cheese and pepper. Fold dough over filling; roll gently to seal
edges.
Cut lengthwise into 3 strips; cut each strip diagonally into 1 1/2 inch
pieces. Place on prepared baking sheets. Beat egg and water in a small
bowl; brush on appetizers.
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