• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pepper Cheese-Stuffed Burgers

  • Recipe Submitted by on

Category: Sandwiches, Main Dish

 Ingredients List

  • 1 1/2 lb Ground Beef (85% lean)
  • 2 oz Monterey Jack Cheese with
  • /jalapeno pepper,thin sliced
  • 4 Hamburger Buns
  • 4 Lettuce leaves
  • 4 Tomato slices
  • Salt and Pepper to taste


Divide ground beef into 8 equal portions; shape each into 4 inch diameter
patties. Place equal amounts of cheese in center of 4 patties. Top with
remaining 4 patties; press edges together to seal securely. Place patties
on grid over medium coals. Grill 10 to 12 minutes or to desired
doneness,turning once. Season with salt and pepper to taste. Toast buns on
grill on minute, if desired. Arrange one lettuce leaf on each bun bottom;
top each with one burger and one tomato slice. Cover with bun tops.

Two ounces Monterey Jack cheese and 1/4 cup canned chopped green chillies,
drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?