• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pepper Chicken Fettucini Toss

  • Recipe Submitted by on

Category: Poultry, Low Fat, Low Calorie

 Ingredients List

  • 1 lb (1 package) CREAMETTE
  • Fettucini [uncooked]
  • 1/4 c Olive oil (or veg. oil)
  • 3 Chicken breasts [boneless
  • & skinless] [cut into strips
  • 2 lg Red bell peppers [cut into
  • Strips]
  • 2 lg Yellow bell peppers [cut
  • Into strips]
  • 1 md Green bell pepper [cut into
  • Strips]
  • 1 md Onion [cut into chunks]
  • 2 1/2 c Mushrooms [fresh][sliced]
  • 1 ts Herb seasoning [salt free]
  • 2 1/2 tb Parmesan Cheese [grated]


1) Prepare the fettucini according to directions, then drain... 2) In
a large skilet heat the oil and add the chicken, peppers, onion, mushrooms,
and seasonings and cook over med heat `til the chicken is cooked through, 8
to 10 min... 3) Add the hot cooked fettucini and parmesan cheese, toss to
coat, and serve immediately...

Calories... 264 Cholesterol... 36mg Fat... 7g
Sodium... 33mg

From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of
KookNet, in Watertown NY (315) 786-1120

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