• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pepper Coated Roast Beef with Red Pepper-Basil Butter

  • Recipe Submitted by on

Category: Sauces, Meat

 Ingredients List

  • ------------------------------------BEEF------------------------------------
  • 1 4 lb eye of round beef roast
  • Left at room temp 1 hour
  • 1/3 c Dijon mustard
  • 3 tb Coarsely ground mixed
  • Pepper corns


1 1/2 Sticks butter or margarine,
1 Jar (7oz) roasted red
Peppers (1/2 cup), rinsed,
Dried on paper towels, then
3 tb Minced fresh basil or 2 t
3 tb Minced fresh parsley

Heat oven to 425 degrees. Set a wire rack uinto a shallow roasting pan. Rub
roast with mustard. Sprinkle pepper evenly over all sides of beef. Place
roast on rack in pan. Roast 45 to 55 minutes or until a meat thermometer
inserted in center of meat registers 145 degrees. Remove roast to carving
board, cover loosely with foil and let rest about 10 minutes. (Temprature
will rise about to 150 for medium rare.) Meanwhile beat butter in a small
bowl with an electric mixer or a wooden spoon until fluffy. Stir in minced
peppers, basil and parsley.

To serve: Thinly slice meat across the grain. Serve flavored butter on the
side to spread over beef while hot.

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