• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pepper Jelly Mold

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 pk (8-oz) cream cheese;
  • -softened
  • 1 c Hot pepper jelly; homemade
  • -if available
  • 1 tb Unflavored gelatin
  • 1/4 c Cold milk
  • 1/2 c Boiling milk


Blend cream cheese until smooth. Add jelly and mix again. Soften gelatin
in cold milk, then add boiling milk to completely dissolve gelatin. Add
milk to cream cheese mixture and pour into 3-1/2 cup mold. Chill until set.
Unmold onto serving plate and serve with Triscuits or favorite crackers.

This dip can be prepared in food processor, if available, and can be made
one day in advance.



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