Side Pannel
Pepper Jelly
Ingredients List
- 1 1/2 c Green pepper; minced
- 1/2 c Hot green pepper; minced
- 7 1/2 c Sugar
- 1 1/2 c Vinegar (5% acidity)
- 2 pk Liquid pectin (3-oz)
Directions
Recipe by: Southern Living Preparation Time: 0:15 Combine first 4
ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring
frequently. Stir in pectin; continue boiling 3 additional minutes,
stirring frequently. Remove from heat, and skim off foam with a metal
spoon. Quickly pour hot jelly into hot sterilized jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 7 half pints.
ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring
frequently. Stir in pectin; continue boiling 3 additional minutes,
stirring frequently. Remove from heat, and skim off foam with a metal
spoon. Quickly pour hot jelly into hot sterilized jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 7 half pints.
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