• Prep Time:
  • Cooking Time:
  • Serves: 28 Servings

Pepper Jelly

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Category: Canning

 Ingredients List

  • 1 1/2 c Green pepper; minced
  • 1/2 c Hot green pepper; minced
  • 7 1/2 c Sugar
  • 1 1/2 c Vinegar (5% acidity)
  • 2 pk Liquid pectin (3-oz)


Recipe by: Southern Living Preparation Time: 0:15 Combine first 4
ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring
frequently. Stir in pectin; continue boiling 3 additional minutes,
stirring frequently. Remove from heat, and skim off foam with a metal
spoon. Quickly pour hot jelly into hot sterilized jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 7 half pints.

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