• Prep Time:
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  • Serves: 8 Servings

Pepper Pecans

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 tb Vegetable oil
  • 3 tb Sugar
  • 1 1/2 tb Sea salt
  • 12 ts Cayenne pepper; or to taste
  • 1/4 ts Freshly ground black pepper
  • 4 c Pecans


In a large heavy skillet, over a medium heat, warm the oil. Stir in the
sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add
the pecans and coat thoroughly.

Drain the pecans on a baking sheet and cool.

Store in an airtight container, in the refrigerator, for up to 2 weeks

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