• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pepper Roast Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Peppercorns
  • 1 ts Dried oregano
  • 3 lb Inside round roast of beef
  • 2 Cloves garlic, sliced
  • 1 tb Vegetable oil
  • GRAVY:
  • 2 tb Butter
  • 1 Small onion, finely chopped
  • 2 tb All-purpose flour
  • 1 c Beef stock
  • 1 c Red wine or beef stock
  • Pinch salt


Between sheets of waxed paper, pound peppercorns with mallet until coarsely
crushed. Mix in oregano; spread out evenly.

Make small slits in roast; insert garlic slice in each. Brush with oil.
Roll in peppercorn mixture to coat all over; place on greased rack in
roasting pan.

Roast in 275øF oven for 2 hours or until meat thermometer registers 140øF
for rare or 160øF for medium. Transfer to warmed platter; tenet with foil
and let stand for 15 minutes. Slice thinly.

Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook
onion, stirring often, for about 5 minutes or until golden. Stir in flour;
cook, stirring, for 1 minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?