Side Pannel
Pepper Shrimp From Lhj
Ingredients List
- 6 c Water
- 3 Green onions; chopped
- 1 Fresh scotch bonnet chile;
- -chopped, or 1 dried
- -habanero chile, crumbled*
- 1 tb Salt
- 6 Allspice berries; crushed
- 1 lb Small shrimp in shells
Directions
PEPPER BUTTER
1/4 c Butter
1/2 ts Minced fresh scotch bonnet;
-or
1/2 ts Habanero chile; or
1/2 ts Crumbled dried habanero*
1. Combine water, green onions, chile, salt and allspice in large saucepan.
Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.
Drain. Serve with Pepper Butter to dip.
2. Make Pepper Butter: Heat butter with minced chile in small saucepan
until melted.
1/4 c Butter
1/2 ts Minced fresh scotch bonnet;
-or
1/2 ts Habanero chile; or
1/2 ts Crumbled dried habanero*
1. Combine water, green onions, chile, salt and allspice in large saucepan.
Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.
Drain. Serve with Pepper Butter to dip.
2. Make Pepper Butter: Heat butter with minced chile in small saucepan
until melted.
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