Side Pannel
Pepper Steak #2
Ingredients List
- 3 c Cooked rice
- 1 lb Lean beef round steak; cut
- -1/2-inch thick
- 1 tb Paprika
- 2 tb Butter or margarine
- 2 Cloves garlic; crushed
- 1 1/2 c Beef broth (1 can)
- 1 c Sliced green onions; w/tops
- 2 Bell peppers; cut in strips
- 2 tb Cornstarch
- 1/4 c Water
- 1/4 c Soy sauce
- 2 lg Fresh tomatoes; cut in
- -eighths
Directions
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4
inch strips. Spinkle meat with paprika and allow to stand while preparing
the other ingredients. Using large skillet, brown meat in.butter: add
garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell
peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy
sauce. Stir into meat mixture; cook, stirring, until clear and thickened,
about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy
rice. Serves 6.
inch strips. Spinkle meat with paprika and allow to stand while preparing
the other ingredients. Using large skillet, brown meat in.butter: add
garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell
peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy
sauce. Stir into meat mixture; cook, stirring, until clear and thickened,
about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy
rice. Serves 6.
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