• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pepper Steak #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 c Cooked rice
  • 1 lb Lean beef round steak; cut
  • -1/2-inch thick
  • 1 tb Paprika
  • 2 tb Butter or margarine
  • 2 Cloves garlic; crushed
  • 1 1/2 c Beef broth (1 can)
  • 1 c Sliced green onions; w/tops
  • 2 Bell peppers; cut in strips
  • 2 tb Cornstarch
  • 1/4 c Water
  • 1/4 c Soy sauce
  • 2 lg Fresh tomatoes; cut in
  • -eighths


While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4
inch strips. Spinkle meat with paprika and allow to stand while preparing
the other ingredients. Using large skillet, brown meat in.butter: add
garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell
peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy
sauce. Stir into meat mixture; cook, stirring, until clear and thickened,
about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy
rice. Serves 6.

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