• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pepper Steak for Two

  • Recipe Submitted by on

Category: Beef, Main Dish, Meat

 Ingredients List

  • 3/4 lb Round steak
  • 2 tb Vegetable oil
  • 1 lg Tomato; peeled and coarsely
  • -chopped
  • 2 md Green peppers; thinly sliced
  • 2 tb Soy sauce
  • 1/4 ts Sugar
  • 1/4 ts Garlic salt
  • 1/4 ts Pepper
  • 1/8 ts Ground ginger
  • 1 tb Cornstarch
  • 1/2 c Beef consomme
  • Hot cooked rice


: Partially freeze steak; slice across grain into 2" x 1/4" strips.
: Cook steak in oil in a large skillet until brown. Stir in tomato,
green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and
simmer 15 minutes.
: Combine cornstarch and consomme'; stir into steak mixture. Cover and
simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2

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