• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Pepper Steak Stir Fry Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon vegetable oil divided use
  • 1 red bell pepper cored, seeded and cut into strips
  • 1 green bell pepper cored, seeded and cut into strips
  • 1 1/4 pounds flank steak thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • salt and pepper to taste
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch

 Directions

Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
Add the garlic and ginger, then cook for 30 seconds.
Place the peppers back in the pan with the steak.
In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

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