Side Pannel
Pepper Steak with Tomatoes
Ingredients List
- 1 lb Sirloin; cut in 1/4 inch
- -strips
- 2 tb Shortening
- 1/4 c Chopped onion
- 1 Clove garlic; minced
- 1 ts Salt
- 1 ts Pepper
- 1 Beef bouillon cube
- 1 c Hot water
- 1 cn (14-oz) tomatoes; drained
- -and cut in bite-sized
- -pieces
- 1 lg Green pepper; cut in
- -strips
- 2 tb Cornstarch
- 1/4 c Cold water
- 2 tb Soy sauce
- Rice or noodles; cooked
Directions
Slowly brown meat in shortening. Add onion and garlic, then salt and
pepper. Dissolve bouillon cube in hot water and add to meat. Cover and
simmer for 25 minutes. Add tomatoes and green peppers and continue cooking
for 10 minutes. Combine cornstarch, cold water and soy sauce. Add to meat
mixture. Cook 5 minutes longer. Serve over rice or noodles. Yield: 6
servings.
CINDY CLIFTON
pepper. Dissolve bouillon cube in hot water and add to meat. Cover and
simmer for 25 minutes. Add tomatoes and green peppers and continue cooking
for 10 minutes. Combine cornstarch, cold water and soy sauce. Add to meat
mixture. Cook 5 minutes longer. Serve over rice or noodles. Yield: 6
servings.
CINDY CLIFTON
Tweet