• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pepper Steak with Tomatoes

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Sirloin; cut in 1/4 inch
  • -strips
  • 2 tb Shortening
  • 1/4 c Chopped onion
  • 1 Clove garlic; minced
  • 1 ts Salt
  • 1 ts Pepper
  • 1 Beef bouillon cube
  • 1 c Hot water
  • 1 cn (14-oz) tomatoes; drained
  • -and cut in bite-sized
  • -pieces
  • 1 lg Green pepper; cut in
  • -strips
  • 2 tb Cornstarch
  • 1/4 c Cold water
  • 2 tb Soy sauce
  • Rice or noodles; cooked


Slowly brown meat in shortening. Add onion and garlic, then salt and
pepper. Dissolve bouillon cube in hot water and add to meat. Cover and
simmer for 25 minutes. Add tomatoes and green peppers and continue cooking
for 10 minutes. Combine cornstarch, cold water and soy sauce. Add to meat
mixture. Cook 5 minutes longer. Serve over rice or noodles. Yield: 6


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?