• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pepper Steak W/onions

  • Recipe Submitted by on

Category: Chinese, Main Dish, Beef

 Ingredients List

  • Cornstarch
  • 3 tb Soy sauce
  • Sugar
  • Pepper
  • 1 lb Sirloin tip; sliced 1/8 in.
  • Oil (Peanut)
  • 1 Onion; sliced
  • 2 Green peppers; sliced
  • 2 Stalks celery; sliced
  • 1/4 c Cold water
  • 1/2 ts MSG

 Directions

3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2
teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture;
cook stirring, until sauce is clear. Add tomatoes and green onions, remove
from heat. Serve. 4-6 servings. FROM: DOLORES ADAMS (cFXM67A)


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