• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peppercorn Filet or Sole W/green Onion S

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Fish stock or bottled clam
  • -juice
  • 1 c Dry white wine
  • 1 1/2 c Whipping cream
  • 1 Bunch green onion; green
  • -part only; coarsely chopped
  • 1/4 c Cracked peppercorns
  • 1 tb Cracked blaek peppcrcorns
  • 1 tb Cracked white peppercorns
  • 4 (6-8-ounce) fillets of sole;
  • -about 1/2 inch thick
  • Salt
  • 1/4 c Snipped fresh chives
  • 4 Radishes; trimmed and thinly
  • -sliced


Simmer stock and wine in heavy medium saucepan until reduced to 1/2 cup,
Pour into blender. Add chopped green onion tops. Let mixture stand for 5
minutes, then puree. Strain sauce into clean saucepan.

Preheat broiler. Combine peppercoms in bowl. Dredge one side of each fish
steak in peppercorn mixture, pressing firmly. Set steaks coated side up on
broiler pan. Season with salt. Broil until cooked through, about 5 minutes.

Meanwhile, simmer sauce until thick enough to coat spoon, about 2 minutes.
Remove from heat.

Spoon sauce onto plates, Sprinkle with chives. Top with sole. Garnish with
radishes and sole. Scrves 4.


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