• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peppered Beef Fondue

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef sirloin
  • 1/4 c Freshly ground black pepper
  • Parsley sprigs
  • 2 qt Peanut oil for frying
  • Dipping sauces


Trim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side
of each cube into pepper, then place beef cubes in serving bowl & garnish
with parsley. Refreigerate until ready to cook. To serve, heat oil to 375
in fondue pot, chafing dish or any electric pan, such as a wok or frying
pan. Let guests spear meat on fondue forks & cook in hot oil until done as
desired, then dunk in dipping sauces. Makes 6 servings. Some suggested
dipping sauces are anchovy butter, mustard mayonnaise and bearnaise,
barbecue or dilled horseradish-sour cream sauce.

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