Side Pannel
Peppered Beef Fondue
Ingredients List
- 1 1/2 lb Beef sirloin
- 1/4 c Freshly ground black pepper
- Parsley sprigs
- 2 qt Peanut oil for frying
- Dipping sauces
Directions
Trim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side
of each cube into pepper, then place beef cubes in serving bowl & garnish
with parsley. Refreigerate until ready to cook. To serve, heat oil to 375
in fondue pot, chafing dish or any electric pan, such as a wok or frying
pan. Let guests spear meat on fondue forks & cook in hot oil until done as
desired, then dunk in dipping sauces. Makes 6 servings. Some suggested
dipping sauces are anchovy butter, mustard mayonnaise and bearnaise,
barbecue or dilled horseradish-sour cream sauce.
of each cube into pepper, then place beef cubes in serving bowl & garnish
with parsley. Refreigerate until ready to cook. To serve, heat oil to 375
in fondue pot, chafing dish or any electric pan, such as a wok or frying
pan. Let guests spear meat on fondue forks & cook in hot oil until done as
desired, then dunk in dipping sauces. Makes 6 servings. Some suggested
dipping sauces are anchovy butter, mustard mayonnaise and bearnaise,
barbecue or dilled horseradish-sour cream sauce.
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