Side Pannel
Peppered Cheddar Dip
Ingredients List
- 1 1/2 c Sour cream
- 1 c Shredded Cheddar cheese
- 1/4 c Finely chopped onions
- 3 tb Minced green pepper
- 1/4 ts Salt
- 1/8 ts Red pepper sauce
- 1 tb Milk
Directions
Blend all ingredients. If necessary, add another tbs of milk to make a
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
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