• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peppered Cheese Chips

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 Flour tortillas, (6-inch)
  • Vegetable cooking spray
  • 1 tb Grated Parmesan cheese
  • 1/8 ts Ground red pepper
  • 1 ts Black pepper


Lightly coat each tortilla with cooking spray; cut each into 4 wedges.
Combine cheese and peppers in a small bowl; stir well, and sprinkle over
tortilla wedges. Arrange wedges in a single layer on a baking sheet.

Bake at 350 degrees for 10 minutes or until crisp and lightly browned.
Yield: 1 dozen chips (serving size: 4 chips).

Per serving: 370 Calories; 9g Fat (22% calories from fat); 11g Protein; 60g
Carbohydrate; 4mg Cholesterol; 596mg Sodium

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