Side Pannel
Peppered Hungarians
Peppered Hungarians
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Poultry, Main Dish
Ingredients List
- 3 Hungarian or Chukar
- -partridges
- Salt
- Pepper
- Salad Oil
- 1/4 c Garlic cloves, minced
- 3 sm Onions, sliced thin
- 3 lg Green Peppers, chopped fine
- 1/4 c Dry Sherry
- 2 c Pimentos, chopped or
- -1 ea 4 oz. can of pimentos
- 2 c Water
Directions
Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
skillet, brown halves of partidges on both sides and as they are browning,
add garlic and onions.
Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
for approx. 45 minutes or until tender.
skillet, brown halves of partidges on both sides and as they are browning,
add garlic and onions.
Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
for approx. 45 minutes or until tender.
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