• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Peppered Hungarians

  • Recipe Submitted by on

Category: Meat, Poultry, Main Dish

 Ingredients List

  • 3 Hungarian or Chukar
  • -partridges
  • Salt
  • Pepper
  • Salad Oil
  • 1/4 c Garlic cloves, minced
  • 3 sm Onions, sliced thin
  • 3 lg Green Peppers, chopped fine
  • 1/4 c Dry Sherry
  • 2 c Pimentos, chopped or
  • -1 ea 4 oz. can of pimentos
  • 2 c Water


Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
skillet, brown halves of partidges on both sides and as they are browning,
add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
for approx. 45 minutes or until tender.

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