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  • Serves: 6 Servings

Peppered Nuts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Pecan halves
  • Butter or margarine
  • 2 ts Worcestershire sauce
  • 3 dr Tabasco; more or less
  • Salt
  • White pepper


Saut”š 1 pound pecan halves in a little butter or margarine. Add 2 teaspoons
Worcestershire sauce, a few dashes of Tabasco, salt, and white pepper.
Roast at 300ø for 20 minutes, or until brown. Yield: 1 pound nuts.

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