Side Pannel
Peppered Pear-Raspberry Salsa
Peppered Pear-Raspberry Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Condiments
Ingredients List
- 3 Anjou pears; peeled and
- -cored seeded and chopped,
- -1/4-inch dice
- 3 Serrano pepper; minced
- 1 c Sweet white wine
- 1/2 c Raspberry vinegar
- 1 Lime; juiced
- 1 pt Fresh raspberries; 1/2-inch
- -pieces
- 1 ts Finely grated fresh ginger
- 1/2 ts Crushed red pepper flakes
Directions
Place pear pieces in a small, deep, preferably glass bowl. Add the chiles,
wine, vinegar and lime juice. Cover and refrigerate overnight. Drain and
discard the marinade and chile pieces, reserving 2 tablespoons of liquid.
Add the raspberries (cut fruit that is too large) to the pears. In a small
bowl, mix together the reserved liquid, ginger and pepper flakes. Pour this
over the fruit. Stir gently to coat. Serve immediately or cover and
refrigerate no more than 2 hours prior to use. This salsa will not keep.
Makes about 1+1/2 cups.
wine, vinegar and lime juice. Cover and refrigerate overnight. Drain and
discard the marinade and chile pieces, reserving 2 tablespoons of liquid.
Add the raspberries (cut fruit that is too large) to the pears. In a small
bowl, mix together the reserved liquid, ginger and pepper flakes. Pour this
over the fruit. Stir gently to coat. Serve immediately or cover and
refrigerate no more than 2 hours prior to use. This salsa will not keep.
Makes about 1+1/2 cups.
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