• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Peppered Pear-Raspberry Salsa

  • Recipe Submitted by on

Category: Fruit, Condiments

 Ingredients List

  • 3 Anjou pears; peeled and
  • -cored seeded and chopped,
  • -1/4-inch dice
  • 3 Serrano pepper; minced
  • 1 c Sweet white wine
  • 1/2 c Raspberry vinegar
  • 1 Lime; juiced
  • 1 pt Fresh raspberries; 1/2-inch
  • -pieces
  • 1 ts Finely grated fresh ginger
  • 1/2 ts Crushed red pepper flakes


Place pear pieces in a small, deep, preferably glass bowl. Add the chiles,
wine, vinegar and lime juice. Cover and refrigerate overnight. Drain and
discard the marinade and chile pieces, reserving 2 tablespoons of liquid.
Add the raspberries (cut fruit that is too large) to the pears. In a small
bowl, mix together the reserved liquid, ginger and pepper flakes. Pour this
over the fruit. Stir gently to coat. Serve immediately or cover and
refrigerate no more than 2 hours prior to use. This salsa will not keep.
Makes about 1+1/2 cups.

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