• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peppered Pork Chops

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 4 Pork Loin Chops
  • --Butterflied; Cut 3/4 Inch
  • -Thick
  • 1 tb Black Peppercorns; Crushed
  • 1/2 ts Dried thyme
  • 1/2 ts Dried tarragon
  • 1 1/2 ts Canola oil
  • 1 1/2 ts Butter


2 tb Green onions; finely chopped
1/2 c Dry White Wine; Or Vermouth
1/4 c Beef bouillon

Combine crushed peppercorns, thyme and tarragon. (Spice mixture may be
combined in various amounts according to personal taste.) Press mixture
firmly into meat using the heel of the hand. Let pork chops stand at room
temperature for up to 30 minutes to allow flavours to permeate the meat. In
a non-stick skillet, heat oil and butter together over medium heat. Saute
pork chops for 5 to 7 minutes on each side. Remove and keep warm.

Sauce: Add chopped onions, wine and bouillon to skillet. Bring to a boil,
scraping up brown bits with a wooden spoon. Reduce liquid by half. Pour
sauce over pork chops and serve. 6-8 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?