• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peppered Pork Roast with Cherry Salsa

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1/2 c Chopped onion
  • 1/2 c Chopped bell pepper
  • 1/2 c Chopped green chilies
  • 1/2 c Dried cherries
  • 1/2 c Cherry jam
  • 1 1/2 tb Vinegar
  • 1 1/2 tb Chopped cilantro
  • 1 tb Cracked black pepper; up to
  • -2
  • 2 ts Garlic salt
  • 3 lb Boneless pork loin roast


To make cherry salsa, combine onion, bell pepper, cherries, jam, vinegar
and cilantro. Mix well. Cover and chill several hours or overnight. Prepare
grill. Rub pepper and garlic salt into pork roast, covering all surfaces.
Place pork on grill and roast for 1 hour or until internal temperature
reached 155-160ø F. Slice and serve with cherry salsa.

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