• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peppered Pork

  • Recipe Submitted by on

Category: Low Fat, Main Dish, Pork

 Ingredients List

  • 2 Pork tenderloins (about 2
  • -pounds total)
  • 1 tb Coarsely ground pepper
  • 1/2 c White wine
  • 1/2 c Chicken broth
  • 1/2 c Reduced-fat sour cream
  • 2 tb Country-style Dijon mustard

 Directions

Roll pork tenderloin in pepper to coat. Place in flameproof roasting pan.
Bake in preheated 350F oven 30-40 minutes until cooked through and internal
temperature registers 160 degrees. Pour off fat in pan. Add wine. Place pan
on burner over high heat; cook, scraping up browned bits, 1 minute. Add
broth, cook, stirring to reduce liquid by half, 10 minutes. Remove from
heat. Combine sour cream and mustard. Stir into pan. Slice pork, serve with
sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?