• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peppered Pork

  • Recipe Submitted by on

Category: Low Fat, Main Dish, Pork

 Ingredients List

  • 2 Pork tenderloins (about 2
  • -pounds total)
  • 1 tb Coarsely ground pepper
  • 1/2 c White wine
  • 1/2 c Chicken broth
  • 1/2 c Reduced-fat sour cream
  • 2 tb Country-style Dijon mustard


Roll pork tenderloin in pepper to coat. Place in flameproof roasting pan.
Bake in preheated 350F oven 30-40 minutes until cooked through and internal
temperature registers 160 degrees. Pour off fat in pan. Add wine. Place pan
on burner over high heat; cook, scraping up browned bits, 1 minute. Add
broth, cook, stirring to reduce liquid by half, 10 minutes. Remove from
heat. Combine sour cream and mustard. Stir into pan. Slice pork, serve with

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