Side Pannel
Peppered Rib Eye Steaks
Peppered Rib Eye Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Beef
Ingredients List
- 4 Beef rib eye steaks;
- -1 1/2 inches thick
- 1 tb Olive oil
- 1 tb Garlic powder
- 1 tb Paprika
- 2 ts Thyme; dried ground
- 2 ts Oregano; dried ground
- 1 1/2 ts Pepper
- 1 ts Salt
- 1 ts Lemon pepper
- 1 ts Red pepper; ground
- Orange slices; optional
- Parsley sprigs; optional
Directions
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides. cover
and chill for 1 hour. Grill steaks, turning once, over medium-hot coals
14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well
done. Place on a warm serving platter; cut across the grain into thick
slices. Garnish with orange slices and parsley if desired.
seasonings. Sprinkle seasoning over steaks and press in both sides. cover
and chill for 1 hour. Grill steaks, turning once, over medium-hot coals
14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well
done. Place on a warm serving platter; cut across the grain into thick
slices. Garnish with orange slices and parsley if desired.
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