• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peppered Rib Eye Steaks

  • Recipe Submitted by on

Category: Barbeque, Beef

 Ingredients List

  • 4 Beef rib eye steaks;
  • -1 1/2 inches thick
  • 1 tb Olive oil
  • 1 tb Garlic powder
  • 1 tb Paprika
  • 2 ts Thyme; dried ground
  • 2 ts Oregano; dried ground
  • 1 1/2 ts Pepper
  • 1 ts Salt
  • 1 ts Lemon pepper
  • 1 ts Red pepper; ground
  • Orange slices; optional
  • Parsley sprigs; optional

 Directions

Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides. cover
and chill for 1 hour. Grill steaks, turning once, over medium-hot coals
14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well
done. Place on a warm serving platter; cut across the grain into thick
slices. Garnish with orange slices and parsley if desired.


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