Side Pannel
Peppered Salmon Fillet with Minted Tomato Salsa
Peppered Salmon Fillet with Minted Tomato Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 c Chopped Tomato
- 1/4 c Red Onion; Finely Chopped
- 2 tb Chopped Fresh Mint
- 1 tb Chopped Fresh Basil
- 1 tb Chopped Jalapeno Pepper
- 1 tb Lemon Juice
- 4 Salmon Fillets; 1 1/2 Inches
- -Thick
- Vegetable Cooking Spray
- 2 tb Coarsely Ground Pepper
- Fresh Mint; Optional
Directions
Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a
broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon
of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree
of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with
fresh mint, if desired.
broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon
of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree
of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with
fresh mint, if desired.
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