• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peppered Salmon with Dill-Caper Sauce

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • -----------------------------------SALMON-----------------------------------
  • 1/2 lb Salmon fillet
  • 1/4 ts Dijon mustard
  • 3/4 ts Coarse ground pepper
  • 1/2 ts Mustard seed


1 tb Capers
1 ts Chopped fresh dill or 1/4
-tsp. dried dill weed
2 tb Sour cream
2 ts Mayonnaise
1 ts Milk
2 Or 3 drops hot pepper sauce

Lemon wedges, if desired
Fresh dill sprigs, if

24 sl Cocktail rye bread

Grill Directions: Heat grill. Place salmon, skin side down, on work
surface; spread top with mustard. In small bowl, combine pepper and
mustard seed; mix well. Sprinkle over mustard; press into salmon.

When ready to grill, place salmon, skin side down, on gas grill over medium
heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill or
tent with foil. Cook 10 minutes or until fish flakes easily with fork.
Refrigerate salmon until cool.

Meanwhile, in small bowl, combine all sauce ingredients; blend well.

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