Side Pannel
Peppered Salmon with Dill-Caper Sauce
Peppered Salmon with Dill-Caper Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- -----------------------------------SALMON-----------------------------------
- 1/2 lb Salmon fillet
- 1/4 ts Dijon mustard
- 3/4 ts Coarse ground pepper
- 1/2 ts Mustard seed
Directions
SAUCE
1 tb Capers
1 ts Chopped fresh dill or 1/4
-tsp. dried dill weed
2 tb Sour cream
2 ts Mayonnaise
1 ts Milk
2 Or 3 drops hot pepper sauce
GARNISH
Lemon wedges, if desired
Fresh dill sprigs, if
-desired
BREAD
24 sl Cocktail rye bread
Grill Directions: Heat grill. Place salmon, skin side down, on work
surface; spread top with mustard. In small bowl, combine pepper and
mustard seed; mix well. Sprinkle over mustard; press into salmon.
When ready to grill, place salmon, skin side down, on gas grill over medium
heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill or
tent with foil. Cook 10 minutes or until fish flakes easily with fork.
Refrigerate salmon until cool.
Meanwhile, in small bowl, combine all sauce ingredients; blend well.
1 tb Capers
1 ts Chopped fresh dill or 1/4
-tsp. dried dill weed
2 tb Sour cream
2 ts Mayonnaise
1 ts Milk
2 Or 3 drops hot pepper sauce
GARNISH
Lemon wedges, if desired
Fresh dill sprigs, if
-desired
BREAD
24 sl Cocktail rye bread
Grill Directions: Heat grill. Place salmon, skin side down, on work
surface; spread top with mustard. In small bowl, combine pepper and
mustard seed; mix well. Sprinkle over mustard; press into salmon.
When ready to grill, place salmon, skin side down, on gas grill over medium
heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill or
tent with foil. Cook 10 minutes or until fish flakes easily with fork.
Refrigerate salmon until cool.
Meanwhile, in small bowl, combine all sauce ingredients; blend well.
Tweet