• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peppered Salmon Wrap

  • Recipe Submitted by on

Category: Fish, Seafood

 Ingredients List

  • ---Dill Mayonnaise---
  • 1/3 c Light Mayonnaise
  • 2 ts Fresh Dill; chopped
  • 1/2 ts Lemon Juice
  • ---Onion Compote---
  • 1 tb Olive Oil
  • 1 lg ( 8 Oz ) Red Onion; thinly
  • -sliced
  • 2 tb Honey
  • 2 tb Red Wine Vinegar
  • 1/4 ts Hot Sauce
  • 1/4 ts Salt
  • ---Salmon---
  • 1/2 tb Olive Oil
  • 1 ts Black Pepper; freshly ground
  • 4 Alaskan Salmon Fillets ( 5
  • -Ozs Each ), with skin
  • 2 c Chopped Lettuce
  • 4 9-Inch Flour Tortillas


1. Prepare Dill Mayonnaise - In small bowl, combine mayonnaise, dill and
lemon juice. Cover and refrigerate until ready to serve.

2. Prepare Onion compote - In large skillet, heat oil over medium heat. Add
onions, and cook 1 minute. Stir in honey, vinegar, hot sauce and salt.
cook, stirring occasionally, until onion is tender (about 8 minutes.)
Transfer onion mixture to a bowl, and set aside to cool while preparing

3. To prepare fish - Wipe skillet clean, and heat over medium high heat.
Brush all sides of fillet with oil; sprinkle pepper over skinless sides.
Place the oiled fillets skin side down in skillet, and cook for 4 minutes.
Reduce heat to medium, turn each fillet, and cook for 6 to 8 minutes
depending on the thickness. Remove from heat.

4. To assemble wraps - Lay out 4 warm tortillas on work surface. Spread
about 1 tablespoon Dill Mayonnaise evenly on each tortilla; top with
lettuce. Spread Onion Compote over lettuce layer. Flake one salmon fillet
in large pieces over each tortilla. Roll up like a cigar. Cut diagonally in
half and serve.

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