Side Pannel
Peppered Steak
Ingredients List
- 6 Beef Fillet Steaks, 2 inches
- -thick
- Black Pepper, freshly ground
- Salt
- 1/4 c Butter
- c Olive Oil
- 1 Chicken Bouillon Cube
- 3 oz Water
- 3 oz Dry White Wine
- 2 oz Brandy
Directions
Press freshly ground peppper into both sides of filets. (Use a mortar &
pestle to coarsely grind pepper.) Salt the beef to taste. Heat butter and
olive oil in a large skillet. Dissolve bouillon cube in water. When butter
and oil are at frying temperature, sear filets on both sides; then cook for
about 5 minutes on each side. Put meat on heated platter. Add the wine and
bouillon to skillet. Stir and scrape to deglaze the pan. Add brandy. Pour
sauce over filets and serve immediately.
pestle to coarsely grind pepper.) Salt the beef to taste. Heat butter and
olive oil in a large skillet. Dissolve bouillon cube in water. When butter
and oil are at frying temperature, sear filets on both sides; then cook for
about 5 minutes on each side. Put meat on heated platter. Add the wine and
bouillon to skillet. Stir and scrape to deglaze the pan. Add brandy. Pour
sauce over filets and serve immediately.
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