• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Peppered Turkey Poblano Yolando

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Shallot; minced
  • 1 Chipotle chili; minced
  • 1 Clove garlic; minced
  • 6 Sprigs cilantro; chopped
  • 1 c Honey
  • 1 tb Lemon juice
  • 1 tb Red wine vinegar
  • 1/8 oz Cumin
  • 1/8 oz Cracked pepper
  • 1 1/2 lb Turkey
  • 1 Shallot; chopped
  • 3 Green onions; chopped
  • 2 Poblano peppers; coarsely
  • -chopped
  • 1 Green yolando pepper;
  • -coarsely chopped
  • 1 Red yolando pepper; coarsely
  • -chopped
  • 12 Pearl onions
  • 1/8 oz Each thyme
  • 1/8 oz Coriander buds
  • Salt and pepper to taste
  • Cornstarch or arrowroot


Combine 1 shallot, chipotle chili, garlic, cilantro, honey, lemon juice,

wine vinegar, cumin and pepper in bowl; mix well. Adjust lemon juice to

taste. Cut turkey into strips; rinse and pat dry. Add to marinade. Marinate
in refrigerator for 1 hour or longer. Drain, reserving marinade. Saute' 1
shallot and green onions lightly in large skillet. Add turkey, peppers and
pearl onions. Saute' until turkey is cooked through. Season with thyme,
coriander, salt and pepper. Mix reserved marinade with enough cornstarch or
arrowroot to thicken in saucepan. Cook until thickened, stirring
constantly. Serve with turkey and peppers. Yield: 2 to 3 servings.

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