• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 24 brownies

Peppermint Bark Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cup granulated sugar
  • 11 Tablespoons butter
  • 1/4 cup water
  • 1 ( 12 oz.) bag chocolate chips
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6-7 candy canes, crushed

 Directions

PRE-STEP: Preheat oven to 325F degrees. Line a 9x13 inch baking pan with aluminum foil leaving enough overhang on the sides and spray with non-stick cooking spray. Set aside.

STEP 1: In a medium sized saucepan, combine sugar, butter, and water. Bring to boil and remove from heat.

STEP 2: Add chocolate chips and vanilla extract; stir until chocolate melts.

STEP 3: Pour chocolate mixture into a large mixing bowl. Add eggs, beating after adding each egg.

STEP 4: Mix in flour, baking soda, and salt until combined.

STEP 5: Pour brownie batter into prepared pan. Bake for 50 minutes.

STEP 6: Place brownies on wire rack. Pour melted white chocolate over top of brownies and sprinkle with crushed peppermint candy canes. Let brownie cool completely before cutting them into squares.

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