Side Pannel
Peppermint Bark Brownies
Peppermint Bark Brownies
- Recipe Submitted by maryjosh on 11/19/2019
Ingredients List
- 1 1/2 cup granulated sugar
- 11 Tablespoons butter
- 1/4 cup water
- 1 ( 12 oz.) bag chocolate chips
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6-7 candy canes, crushed
Directions
PRE-STEP: Preheat oven to 325F degrees. Line a 9x13 inch baking pan with aluminum foil leaving enough overhang on the sides and spray with non-stick cooking spray. Set aside.
STEP 1: In a medium sized saucepan, combine sugar, butter, and water. Bring to boil and remove from heat.
STEP 2: Add chocolate chips and vanilla extract; stir until chocolate melts.
STEP 3: Pour chocolate mixture into a large mixing bowl. Add eggs, beating after adding each egg.
STEP 4: Mix in flour, baking soda, and salt until combined.
STEP 5: Pour brownie batter into prepared pan. Bake for 50 minutes.
STEP 6: Place brownies on wire rack. Pour melted white chocolate over top of brownies and sprinkle with crushed peppermint candy canes. Let brownie cool completely before cutting them into squares.
STEP 1: In a medium sized saucepan, combine sugar, butter, and water. Bring to boil and remove from heat.
STEP 2: Add chocolate chips and vanilla extract; stir until chocolate melts.
STEP 3: Pour chocolate mixture into a large mixing bowl. Add eggs, beating after adding each egg.
STEP 4: Mix in flour, baking soda, and salt until combined.
STEP 5: Pour brownie batter into prepared pan. Bake for 50 minutes.
STEP 6: Place brownies on wire rack. Pour melted white chocolate over top of brownies and sprinkle with crushed peppermint candy canes. Let brownie cool completely before cutting them into squares.
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