• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 24 brownies

Peppermint Bark Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cup granulated sugar
  • 11 Tablespoons butter
  • 1/4 cup water
  • 1 ( 12 oz.) bag chocolate chips
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6-7 candy canes, crushed


PRE-STEP: Preheat oven to 325F degrees. Line a 9x13 inch baking pan with aluminum foil leaving enough overhang on the sides and spray with non-stick cooking spray. Set aside.

STEP 1: In a medium sized saucepan, combine sugar, butter, and water. Bring to boil and remove from heat.

STEP 2: Add chocolate chips and vanilla extract; stir until chocolate melts.

STEP 3: Pour chocolate mixture into a large mixing bowl. Add eggs, beating after adding each egg.

STEP 4: Mix in flour, baking soda, and salt until combined.

STEP 5: Pour brownie batter into prepared pan. Bake for 50 minutes.

STEP 6: Place brownies on wire rack. Pour melted white chocolate over top of brownies and sprinkle with crushed peppermint candy canes. Let brownie cool completely before cutting them into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?