• Prep Time: 30 Minutes
  • Cooking Time:
  • Serves: Makes about 24 bonbons

Peppermint Bonbons

Category: Desserts

 Ingredients List

  • ~~~~ For the filling ~~~~
  • 1 jar coconut cream concentrate (16 oz)
  • 2/3 cup raw honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon mint extract
  • ~~~~ For the shell ~~~~
  • 1/2 cup coconut oil
  • 1/2 cup cacao powder
  • 1 tablespoon raw honey or grade B maple syrup


1. Scoop coconut cream concentrate out into saucepan with all the ingredients and melt over low heat until everything is thoroughly combined. Shape mixture into balls that are about the amount of 1 tablespoon. Place them in the fridge while you prepare the chocolate shell.

2. Put all shell ingredients in a saucepan over very low heat and stir until it's liquified and smooth. Pour in a small bowl (I used a ramekin). Dip each bonbon in the shell, then dip them again for a second coat. Store in the refrigerator until ready to serve. They will hold their shape for several hours outside of the fridge.

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