Side Pannel
Peppermint Brownie Bites Recipes

- Prep Time: 15 minutes
- Cooking Time: 9-minutes
- Serves: 3-4 dozen
Peppermint Brownie Bites Recipes
- Recipe Submitted by Herb on 11/21/2014
Category: Holiday, Desserts, Eggs
Ingredients List
- ===== For the brownies=====
- 3/4 cup unsalted butter
- 1 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 3/4 cup dark chocolate unsweetened cocoa powder
- 3 large eggs
- =======For the Frosting==========
- 1/2 cup unsalted butter, softened
- 1 1/2 cup powdered sugar
- 1 Tbsp milk
- 1/4 tsp peppermint extract
- 36-48 Peppermint Hershey Kiss Chocolate candies
- sprinkles
Directions
1. In a large, microwave safe bowl, heat butter until melted (about 1 minute).
2. Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!!
Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity.
3. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting.
4. For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine).
5. Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss.
6. Store in a covered container at room temperature for 3-5 days. ENJOY.
2. Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!!
Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity.
3. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting.
4. For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine).
5. Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss.
6. Store in a covered container at room temperature for 3-5 days. ENJOY.
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