• Prep Time: NA
  • Cooking Time: NA
  • Serves: 12

Peppermint brownies

Category: Cookies

 Ingredients List

  • 4 large eggs, room temperature
  • 1 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 stick melted butter (1/2 cup)
  • 1 cup cocoa, sifted
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 6 crushed candy canes- 12 mini candy canes


Preheat oven to 350 degrees.
Lightly grease silicone muffin pan with cooking spray or butter.
In a large bowl, combine sugar and butter and mix until soft.
Add vanilla and eggs, and mix thoroughly.
Fold in flour and cocoa, mix well but do not overmix.
Pour in 1/2 crushed candy canes.
Mix well.
Pour into muffin pan, about 3/4 full.
Bake until toothpick comes out completely clean, about 25 minutes.
Sprinkle with other half crushed candy canes.

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