• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peppermint Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 c Chocolate biscuits; crumpled
  • 60 g Sweet butter; melted


1 Envelope gelatin
1 c Cold water
4 oz Semisweet chocolate
8 oz Cream cheese
1 c Sugar
1 ts Peppermint essence
1 1/2 tb Lemon juice
1 cn Evaporated milk; chilled

For crust mix together the butter and graham cracker crumbs, Mix well and
line bottom and sides of an 8" springform pan. Place in refrigerator to
chill, for at least 2 hours. For the filling: In a small pan sprinkle
gelatin over 1/4 cup cold water. After 5 minutes add balance of water and
heat to dissolve gelatin. Add chocolate to melt it and blend with gelatin.
Cream together cream cheese, sugar, peppermint essence and lemon juice. Add
chocolate mixture, beating on high mixture. Add chilled evaporated milk,
still beating at high speed, keep beating until frothy. Pour into cold
crust and refrigerate overnight. Before serving pass thin knife along sides
of pan, remove ring and decorate with 1/2 cup whipped cream and chocolate

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?