Side Pannel
Peppermint Cloud
Ingredients List
- 2 c Cooked rice
- 1 1/2 c Miniature marshmallows
- 1 c Milk
- 1/3 c Crushed peppermint candy
- 1 ts Vanilla extract
- 1 c Whipping cream; whipped
- 1 (6 oz) chocolate crumb crust
- --(prepared)
- 1/4 c Fudge sauce
Directions
Combine rice, marshmallows, milk, and candy in 2-quart saucepan. Cook
over medium heat until thick and creamy, 6 to 8 minutes, stirring
constantly. Remove from heat and stir in vanilla; cool. Fold in whipped
cream. Spoon into chocolate crust. Chill at least 3 hours. Drizzle with
warm fudge sauce before serving.
over medium heat until thick and creamy, 6 to 8 minutes, stirring
constantly. Remove from heat and stir in vanilla; cool. Fold in whipped
cream. Spoon into chocolate crust. Chill at least 3 hours. Drizzle with
warm fudge sauce before serving.
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