Side Pannel
Peppermint Cream Patties
Ingredients List
- 2 c Sugar
- 1/4 c Light corn syrup
- 1/4 c Milk
- 1/4 ts Cream of tartar
- Oil of peppermint
Directions
Combine all ingredients in a large, heavy saucepan. Cook over low heat,
stirring constantly, until sugar is dissolved and the mixture comes to a
boil. Cover and cook for 3 minutes so that any sugar crystals on sides of
pan will be washed down by condensation. Uncover and cook to the soft-ball
~ 238F - without stirring. Remove from heat and let stand for 3 minutes to
cool slightly. Flavor with about 10 drops of oil of peppermint, then beat
until creamy without scraping the side of pan. Drop candy by the teaspoon
onto foil to make patties. Allow to dry, then dip in Chocolate Coating.
Store, tightly covered, in the refrigerator.
stirring constantly, until sugar is dissolved and the mixture comes to a
boil. Cover and cook for 3 minutes so that any sugar crystals on sides of
pan will be washed down by condensation. Uncover and cook to the soft-ball
~ 238F - without stirring. Remove from heat and let stand for 3 minutes to
cool slightly. Flavor with about 10 drops of oil of peppermint, then beat
until creamy without scraping the side of pan. Drop candy by the teaspoon
onto foil to make patties. Allow to dry, then dip in Chocolate Coating.
Store, tightly covered, in the refrigerator.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
